Perfect way to add tang and protein to your salads
Ingredients
1 package extra-firm organic tofu (16 oz)
2 Tbs light miso
1/4 cup apple cider vinegar
4 Tbs freshly squeezed lemon juice
1/4 cup water
2 Tbs nutritional yeast
2 tsps garlic powder (optional)
1 1/2 tsps salt
A few grinds of fresh black pepper
2 tsps dried oregano
Instructions
Press some of the water out of tofu by putting it between paper towels and putting something heavy on top
Cut tofu into 1/2” cubes and add to a zip-lock bag
Mix all ingredients together, add it to the bag of todu and let it marinate for at least an hour. The feta becomes more flavorful as it sits.
Notes
Adapted from and thanks to Dr Bulsiewicz’ The Fiber Fueled Cookbook for the recipe
Quick Tofu Feta Cheese
Perfect way to add tang and protein to your salads
Ingredients
1 package extra-firm organic tofu (16 oz)
2 Tbs light miso
1/4 cup apple cider vinegar
4 Tbs freshly squeezed lemon juice
1/4 cup water
2 Tbs nutritional yeast
2 tsps garlic powder (optional)
1 1/2 tsps salt
A few grinds of fresh black pepper
2 tsps dried oregano
Instructions
Press some of the water out of tofu by putting it between paper towels and putting something heavy on top
Cut tofu into 1/2” cubes and add to a zip-lock bag
Mix all ingredients together, add it to the bag of todu and let it marinate for at least an hour. The feta becomes more flavorful as it sits.
Notes
It will last in the fridge for at least a week
Adapted from and thanks to Dr Bulsiewicz’ The Fiber Fueled Cookbook for the recipe