Cabbage, Kale + Garlicky White Bean Stir Fry

Absolutely delicious served on its own or over Kitchari, crusty bread or pasta



Ingredients

  • 1 head of Nappa cabbage sliced very thin

  • 1 bunch of Lacinato/Tuscan kale, sliced very thin

  • 1 1/2 - 2 cups cooked large white beans

  • 6 cloves of garlic, minced

  • 2 Tbs nutritional yeast

  • 2 Tbs olive oil

  • Salt + pepper



Instructions

  • Heat oil in a pan and add garlic. Let it sizzle for about 30 seconds

  • Add cabbage and kale and stir well then sauté until tender for about 5-10 minutes

  • Add salt and pepper, beans and nutritional yeast and stir just to warm beans and serve



Notes

  • Serves 2-4 depending on whether it is served as is or over another dish like Kitchari or pasta