Lemony Dill Hummus

Fresh + flavorful take on basic hummus

Ingredients

• 1 1/2 cups cooked chickpeas or one can, save 2 Tbs aquafaba (liquid from the chickpeas)

• Juice of 2 lemons

• 1 1/2 tsps garlic granules (I use the WF roasted garlic granules)

• 1 large clove garlic

• 2 Tbs olive oil

• 2 Tbs tahini

• 1 small bunch of fresh dill, hardier stems removed

• Salt to taste

Instructions

• Process all the ingredients and add any of the ingredients to your taste

Notes

• Makes about 3-4 cups

• Serve on bread or with snacking cucumbers

Thanks to my niece Lindy Miller for the recipe